Skimmed milk*, lactose*, vegetable oils* (palm oil*, rapeseed oil*, sunflower oil*), galacto-oligosaccharides* from lactose*, fish oil1, potassium citrate, calcium carbonate, potassium chloride, calcium salts of orthophosphoric acid, magnesium carbonate, sodium citrate, L-tryptophan, ferrous sulphate, vitamin C, vitamin E, zinc sulphate, niacin, pantothenic acid, cupric sulphate, vitamin A, vitamin B1, vitamin B6, potassium iodate, folic acid, sodium selenite, D-biotin, vitamin D, manganese sulphate, vitamin K, vitamin B12.
*from organic production
1 contains DHA sourced sustainably
Allergy advice – See ingredients shown in bold.
Please follow preparation and feeding instructions carefully; failure to do so may make your baby ill, as powdered milks are not sterile.
1. Wash hands and sterilise all equipment following the manufacturers’ instructions.
2. Boil 1 litre of freshly run water and leave to cool for no longer than 30 minutes. Do not use artificially softened or repeatedly boiled water.
3. Measure the required amount of water into a sterilised bottle (referring to the Feeding Guide).
4. Using the scoop provided add the correct number of scoops of powder – 1 level scoop of powder to each fluid ounce of water (approx. 30 ml). Level off the powder using the scoop leveller. Do not press the powder.
5. Place the sterilised teat and cap on the bottle and shake well until all the powder has dissolved (approx. 15 seconds).
6. Cool to drinking temperature (approx. 37 °C) by holding the bottle under cold
running water. Transfer the milk to a beaker if required and feed immediately. ALWAYS test the temperature of the milk before feeding.
Storage information:
Store in a cool dry place – do not refrigerate.
Use sachet within 3 weeks of opening.
HiPP Organic growing up milk is packed in a protective atmosphere.
Product of Germany
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