Description

Net Content

500 Grams

Ingredients

Durum Whole Wheat Semolina

Nutritional Values

Typical values per 100g (boiled) Per 180g

Typical values

(boiled) Per 100g

(boiled) Per 180g

†RI

Energy kJ

616

1109

8400

Energy kcal

146

262

2000

Fat

0.6g

1.1g

70g

of which saturates

<0.1g

0.2g

20g

Carbohydrate

27g

49g

260g

of which sugars

0.7g

1.3g

90

Fibre

3.9g

7.0g

Protein

5.7g

10g

50g

Salt

0.02g

0.04g

6g

75g dry pasta typically produces 180g of cooked pasta

We suggest this product provides 6 servings

†RI = Reference Intake

Features

Italian Inspired. Perfect with a classic tomato and basil sauce. Made with 100% durum wheat. Cooks in 10-12 Mins. Live Better. Source of Protein. Source of Fibre. Suitable for vegetarians

Cooking Guidelines

Hob – From Ambient :

Medium, 10-12 mins

Allow 75g of dry pasta per person. Add pasta to a large saucepan of boiling water. Bring back to the boil. Simmer uncovered. Stir occasionally. Drain and serve.

Check product is piping hot before serving.

Do not reheat.

We have given you these cooking instructions as a guide only.

Storage

Store in a cool, dry place. Once opened, reseal and store in a cool, dry place.

Country of Origin

Italy

Packed In

Italy

Recycling Info

Recycle with bags at large supermarket – Don’t recycle at home: Whole Packaging

Product Information

Protein contributes to the maintenance of muscle mass and maintenance of normal bones.

The Shape of Tradition

Rooted in Italian tradition, each pasta shape is designed for food perfection.

Thought to derive from the Italian for ‘Spindle’ due to their corkscrew shape, these popular twists of pasta hold a variety of sauces and are perfect for oven pasta bakes.

Preparation and Usage

Easy Open

Open, serve what you need and reseal

Regulated Product Name

Dried wholewheat fusilli pasta

Storage Type

Ambient

 

Additional information
Brand

ASDA

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