Whole Wheat Fusilli By ASDA 500g
රු 1,200.00g
In stock
Net Content
500 Grams
Ingredients
Durum Whole Wheat Semolina
Nutritional Values
Typical values per 100g (boiled) Per 180g
| Typical values |
(boiled) Per 100g |
(boiled) Per 180g |
†RI |
|---|---|---|---|
|
Energy kJ |
616 |
1109 |
8400 |
|
Energy kcal |
146 |
262 |
2000 |
|
Fat |
0.6g |
1.1g |
70g |
|
of which saturates |
<0.1g |
0.2g |
20g |
|
Carbohydrate |
27g |
49g |
260g |
|
of which sugars |
0.7g |
1.3g |
90 |
|
Fibre |
3.9g |
7.0g |
|
|
Protein |
5.7g |
10g |
50g |
|
Salt |
0.02g |
0.04g |
6g |
|
75g dry pasta typically produces 180g of cooked pasta |
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|
We suggest this product provides 6 servings |
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|
†RI = Reference Intake |
Features
Italian Inspired. Perfect with a classic tomato and basil sauce. Made with 100% durum wheat. Cooks in 10-12 Mins. Live Better. Source of Protein. Source of Fibre. Suitable for vegetarians
Cooking Guidelines
Hob – From Ambient :
Medium, 10-12 mins
Allow 75g of dry pasta per person. Add pasta to a large saucepan of boiling water. Bring back to the boil. Simmer uncovered. Stir occasionally. Drain and serve.
Check product is piping hot before serving.
Do not reheat.
We have given you these cooking instructions as a guide only.
Storage
Store in a cool, dry place. Once opened, reseal and store in a cool, dry place.
Country of Origin
Italy
Packed In
Italy
Recycling Info
Recycle with bags at large supermarket – Don’t recycle at home: Whole Packaging
Product Information
Protein contributes to the maintenance of muscle mass and maintenance of normal bones.
The Shape of Tradition
Rooted in Italian tradition, each pasta shape is designed for food perfection.
Thought to derive from the Italian for ‘Spindle’ due to their corkscrew shape, these popular twists of pasta hold a variety of sauces and are perfect for oven pasta bakes.
Preparation and Usage
Easy Open
Open, serve what you need and reseal
Regulated Product Name
Dried wholewheat fusilli pasta
Storage Type
Ambient
| Brand |
ASDA |
|---|
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